​Our mueslis, porridge and salad seeds will keep for up to 9 months unopened and stored in the refrigerator or cool dark places away from sunlight.
 
Once open use the ziplock seal to keep them fresh.
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​Banting Bread, once baked, is best eaten fresh within 3-4 days.
Alternatively bake it, slice it and freeze it - then toast on demand.

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​Unopened our crackers will keep for up to 6 months.
Once opened and the odd chance that you don't finish them in one hit! place them in a ziplock bag or airtight container to keep.